AYAM was founded in 1892 in Singapore by a Frenchman, Alfred Clouet. Firstly specialist in premium can food, AYAM became over the years a household name in Asia for authentic Asian ingredients, particularly canned fish, coconut milk, sauces, canned vegetable, canned fruits & baked beans.
Today, 120 years after his creation, the brand is a reference of Asian cuisine around the world, from France to Australia as well as USA.
In Japan, AYAM offer a large choice of products like Coconut ingredients, sauces, ready to eat meals, baked beans and desserts.

Coconut milk is widely used for curry and dessert. Tuna curry series are typical Asian curry with tuna, perfect ready-made bases for cooking daily dishes.

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