MINAMI NO KIWAMI

南の極み

From Aussie beef to rice ball (onigiri), feel free to use this salt for any cooking!
Natural crystallization method, natural taste from homeland !

This tasty, everyday-use salt is extracted from Australian Sea, near the South Pole, and crystallized naturally by the daily sunshine.

Since 1888 Cheetam's salt manufacture and trade home strikingly kept growing.

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