HÉNAFFHÉNAFF

エナフ

The greatest French pork "pate" maker.

Founded in 1907 in Brittany, this reliable company that exports throughout the 5 continents is proud to be the No1 French pork pate maker.

Its production follows USDA (health inspection department for the agriculture division of the American ministry) and HACCP regulations.

Related News

2016/09/23 MITSUKOSHI FRENCH WEEK
2016/09/14 SOGO YOKOHAMA FRANCE FAIR 2016
2016/09/14 FRANCE FAIR 2016 at SEIBU IKEBUKURO
2016/08/15 【Henaff, Fallot】A new recipe is now available only in Japanese.
2016/07/29 【Henaff, Fallot, Lesieur】A new recipe is now available only in Japanese.
2016/06/27 【Materne,Henaff】A new recipe is now available only in Japanese.
2016/06/22 【Henaff, Fallot, Minami-no-Kiwami】A new recipe is now available only in Japanese.
2016/06/06 【Henaff, Fallot】A new recipe is now available only in Japanese.
2016/05/02 【Henaff, Fallot, Alce nero, Mielizia,】A new recipe is now available only in Japanese.
2016/03/30 【Henaff, Fallot, Alce nero, Mielizia, Minami-no-Kiwami】A new recipe is now available only in Japanese.
2015/05/08 【Henaff, Brioche Pasquier, Fallot】Aperitif 365 in Tokyo at Daikanyama Hillside Terrace.
2014/10/06 【Henaff】New products are now available.
2014/05/28 【Henaff】Aperitif 365 in Tokyo at Dikanyama Hillside Terrace
2014/03/07 【Henaff】New products are now available.
2013/11/28 B8 cards for new products are now available on download site. (in Japanese only)
2012/10/01 Henaff new products in autumn 2012 are now available.
2012/04/12 Isetan French week 18 -23 April 2012
2011/12/13 HENAFF MONTHLY RECIPE FOR December: Henaff Roll Sushi
2011/11/11
2011/11/10 6 new items are now available from long-established French Pate brand, Henaff.
2011/08/22 HENAFF SUMMER RECIPE: Henaff Loco Moco
2011/06/14 HENAFF MONTHLY RECIPE FOR JUNE: Henaff Chanpuru with Goya
2011/05/09 HENAFF MONTHLY RECIPE FOR MAY: HEANFF STYLE OPENED SANDWICH
2011/04/14 HENAFF MONTHLY RECIPE FOR APRIL: Warm Salad with Pork Pate and steamed Vegetable
2011/03/11 HENAFF MONTHLY RECIPE FOR MARCH: OMELET WITH PORC PATE & MUSHROOMS
2011/02/14 HENAFF MONTHLY RECIPE FOR FEBRUARY: HENAFF PARMENTIER

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