CHEETHAM SALTCHEETHAM SALT

南の極み

From Aussie beef to rice ball (onigiri), feel free to use this salt for any cooking!
Natural crystallization method, natural taste from homeland !

This tasty, everyday-use salt is extracted from Australian Sea, near the South Pole, and crystallized naturally by the daily sunshine.

Since 1888 Cheetam's salt manufacture and trade home strikingly kept growing.

Related News

2016/03/30 【Henaff, Fallot, Alce nero, Mielizia, Minami-no-Kiwami】A new recipe is now available only in Japanese.
2015/04/01 【Cheetham Salt, Alce Nero】A new recipe is now available only in Japanese.
2015/02/02 【Cheetham Salt】A new recipe is now available only in Japanese.
2014/08/01 【Cheetham Salt】A new recipe is now available only in Japanese.
2014/06/04 【Cheetham Salt】A new recipe is now available in only Japanese.
2013/11/01 【Cheetham Salt】A new recipe is now available in only Japanese.
2013/09/02 【Cheetam Salt 】A new product with 0.5mm salt particles is now available.
2013/07/30 【Cheetham Salt】A new recipe is now available in only Japanese.
2010/05/20 Limited Penguin bottle for MINAMI no KIWAMI
2010/03/30 Minaminokiwami is adapted to the NEW Japanese regulation for the retail salt products.

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