CHEETHAM SALT
From Aussie beef to rice ball (onigiri), feel free to use this salt for any cooking!
Natural crystallization method, natural taste from homeland !
This tasty, everyday-use salt is extracted from Australian Sea, near the South Pole, and crystallized naturally by the daily sunshine.
Since 1888 Cheetam's salt manufacture and trade home strikingly kept growing.
| 2010/05/20 | Limited Penguin bottle for MINAMI no KIWAMI |
|---|---|
| 2010/03/30 | Minaminokiwami is adapted to the NEW Japanese regulation for the retail salt products. |
