MONIN
Since 1912 the French syrup brand Monin is used in cafes, restaurants, hotels worldwide and considered as the non-alcohol syrup for those professionals.
You would enjoy the richness of the fragrances that comes from the qualitative and fresh ingredients. Monin's syrup can easily widens your menus thanks to flavor variations on cocktails, flavor teas, granitas, smoothies, European sodas, and so on.
From 2002 they also started challenging in the liquor's field: Monin has the know-how that sticks to realize superb ones.
| 2011/02/04 | ２０１１ ＨＯＴＥＲＥＳ ＪＡＰＡＮ |
|---|---|
| 2010/09/22 | Monin in SCAJ 2010 |
| 2010/08/09 | Report of Monin Cocktail Competition 2010( Japanese only ) |
| 2010/03/31 | Guidelines for MONIN CUP 2010 in TOKYO |
| 2010/03/10 | Notification of MONIN CUP 2010 in TOKYO. (Japanese only) |
| 2009/06/30 | The fruitful launch "Fruit Puree Mix",new ultimate concept from Monin |
